Food Zone Chinese Restaurant Menu

Sweet and sour chicken balls served with a choice between crab rangoon, egg drop soup, hot & sour soup, spring rolls, and more. Paired with fried or white rice.

Almond boneless chicken served with choice of crab rangoon, soup, or spring rolls, and fried or white rice.

Succulent chicken tossed with crunchy cashew nuts. Options include soup, spring roll, or crab rangoon and fried or white rice.

Chicken with mushrooms. Served with a choice of soup, spring roll, or crab rangoon and fried rice or white rice.

Chicken and snow peas. Comes with choice of soup, spring roll, or crab rangoon and fried or white rice.

Chicken and broccoli served with choice of soup, spring roll, or crab rangoon and complemented by either fried rice or white rice.

Chicken with mixed vegetables. Options: soup, spring roll, crab rangoon. Choose between fried rice or white rice for second side.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet & Sour Pork served with a choice of soup, spring roll, or crab rangoon and either fried rice or white rice as a second side.

Pork with mixed vegetables. Comes with choice of soup, spring roll, or crab rangoon; plus fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables paired with choice of soup, spring roll, or crab rangoon and fried or white rice.

Beef with green peppers served with choice of soup, spring roll, or crab rangoon and fried or white rice.

Beef with mixed vegetables. Options include first side of soup, spring roll, or crab rangoon, and second side of fried or white rice.

Beef with broccoli. Choose one: soup, spring roll, crab rangoon. Plus, fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sweat & sour shrimp served with options of soup, spring roll, or crab rangoon and choice of fried or white rice.

Shrimp with cashew nuts. Served with choice of soup, spring roll, or crab rangoon and fried or white rice.

Shrimp with mixed vegetables. Comes with choice of soup, spring roll, or crab rangoon, and fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, shrimp and pork

Shrimp Lo Mein with choices of soup, spring roll, or crab rangoon, and fried or white rice.

Beef Lo Mein with options for st side: soup, spring roll, crab rangoon. nd side: fried or white rice.

Chicken Lo Mein; choice of soup, spring roll, or crab rangoon; served with either fried or white rice.

Pork lo mein with choice of soup, spring roll, or crab rangoon and fried or white rice as side.

Vegetable Lo Mein served with choice of soup, spring roll, or crab rangoon and fried or white rice.

Deluxe fried rice paired with choice of soup, spring roll, or crab rangoon. Second side of fried or white rice.

Shrimp stir-fried with rice, accompanied by two side choices: either soup, spring roll, or crab rangoon, and either fried or white rice.

Beef fried rice served with choice of soup, spring roll, or crab rangoon and option for fried or white rice on the side.

Chicken Fried Rice with options for first side: soup, spring roll, or crab rangoon. Second side choice of fried or white rice.

Savory pork with vegetables in fried rice. Choose a side of soup, spring roll, or crab rangoon and a second side of fried or white rice.

Vegetable fried rice served with your choice of soup, spring roll, or crab rangoon and an additional side of fried or white rice.

Wonton Soup: Pork-filled dumplings in broth. Available in small (pint) or large (quart) sizes.

Egg drop soup, silky broth with ribbon-like eggs, available in large (quart) or small (pint) sizes.

Spicy.

Mixed vegetables and tofu in a traditional Chinese broth, designed to serve two.

Chicken and sweet corn in a light broth, typically includes egg in a silky egg drop style.

Cabbage and pork in a spicy Szechuan broth, typically includes traditional spices and vegetables, serving two.

Chicken and shrimp with water chestnuts, bamboo shoots, carrots, celery, snow peas, and bok choy in a white broth, served with crispy rice.

Shrimp, scallops, crab meat, and assorted vegetables in a traditional Chinese broth, designed to serve two.

Stir-fried pork and mixed vegetables, including carrots, onions, and cabbage, served with soft egg noodles.

Tender chicken strips stir-fried with lo mein noodles, carrots, and cabbage in a savory sauce.

Stir-fried soft egg noodles with a variety of vegetables including broccoli, carrots, cabbage, and onions.

Shrimp stir-fried with soft noodles, typically includes cabbage, carrots, onions, and a mix of other vegetables.

Stir-fried beef with soft egg noodles, commonly accompanied by vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Chicken, Shrimp and Pork

Soft noodles in a spicy broth, combined with tender slices of pork and fresh cabbage, embodying classic Szechuan flavors.

Spicy.

Deluxe noodle soup typically includes a rich broth accompanied by a variety of meats such as chicken, beef, shrimp, and bbq pork, along with mixed vegetables and noodles.

Noodle soup featuring a variety of seafood, typically includes shrimp, scallops, and squid, served in a savory broth.

Pork Egg Foo Young consists of a Chinese-style omelet with pork, mixed with a variety of vegetables such as cabbage and bean sprouts, typically topped with a savory gravy.

Chinese-style omelette filled with chicken, bean sprouts, and onions, typically accompanied by a savory sauce.

Pan-fried egg omelette, generously filled with a medley of vegetables such as cabbage, carrots, peas, and mushrooms, typically served with a savory brown sauce.

Beef egg foo young combines tender beef, eggs, and a mix of vegetables such as onions and bean sprouts, typically served with a savory brown gravy.

Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts, served with a savory sauce.

Deluxe egg foo young combines shrimp, chicken, and pork within a traditional Chinese omelette, often accompanied by a savory gravy.

Diced chicken stir-fried with mushrooms, water chestnuts, and celery, typically includes a blend of Chinese vegetables, all unified in a light sauce and garnished with almonds.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Crispy, golden-fried boneless chicken served atop a bed of sautéed vegetables.

Tender chicken stir-fried with broccoli, carrots, snow peas, baby corn, and bell peppers in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, diced carrots, and bell peppers in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Stir-fried sliced chicken with snow peas, often accompanied by water chestnuts and carrots, served in a light white sauce.

Spicy.

Spicy.

Chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Deep-fried chicken breast, typically includes a tangy lemon sauce.

Shredded chicken, cabbage, bamboo shoots, and eggs, typically includes mushrooms and scallions, wrapped in pancakes with hoisin sauce.

Spicy.

Spicy.

Half duck marinated with Chinese herbs, typically steamed to tenderize before being deep-fried to achieve a crispy exterior.

Lightly battered shrimp served with a tangy sweet and sour sauce, accompanied by pineapples, bell peppers, and onions.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Stir-fried shrimp and snow peas, often accompanied by bamboo shoots and water chestnuts, in a gently seasoned white sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites in a savory lobster sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with hoisin sauce and Mandarin pancakes for wrapping.

Spicy.

Scallops stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Canned

One almond cookie, typically consisting of a sweet dough with ground almonds, baked to a golden hue.

Shrimp, scallops, and crabmeat, stir-fried with assorted Chinese vegetables, served in a crispy, edible nest.

Tender pan-fried noodles topped with stir-fried vegetables, baby corn, and savory sauce.

Spicy.

Sizzling chicken, served on a hot plate, typically includes a mix of vegetables in a savory brown sauce.

Spicy.

Crispy white meat chicken coated in a sweet honey sauce, typically includes pineapple chunks for a balanced flavor.

Spicy.

Spicy.

Spicy.

Served on a sizzling plate, this Hong Kong style special typically includes a hearty mix of seafood, meats, and vegetables, all sautéed in a rich, savory sauce.

Spicy.

A delightful ensemble of select meats and seafood, combined with an array of vegetables, served in a unique, handcrafted basket, embodying the essence of Chinese culinary tradition.